/ Plant Based
Avocado and Sweet Potato Crostini
Baked Tostada
Caramelized Onion Hummus
Cooked Lentils in Boston Bibb Lettuce Cups
Eggplant Balls
Eggplant Caponata
Hummus
Spring Pea Bruschetta with Tomato and Avocado
Stuffed Mushrooms
Stuffed Romaine Lettuce Tacos
Apple Cinnamon Baked Oatmeal Cups
Banana Muffins
Blueberry Cobbler Overnight Oats
Breakfast Cookies
Chickpea Scramble with Freekeh
Chocolate Chip Baked Oatmeal Cups
Cinnamon Oatmeal with Fruit
Cranberry Orange Muffins
Cranberry Orange Pumpkin Muffins
Irie Lemon Zest Overnight Oats
Overnight Oats
Roasted Rhubarb Granola Muffins
Scrambled Tofu Breakfast Burrito
Southwest Tofu Scramble
Steel Cut Oats with Flaxseed and Fruit
Strawberry Oat Streusel Bar
Tex-Mex Hash Browns
Tofu Rancheros
Waffles
Aloo Gobi
Asian Garlic Tofu
Baked Farro Risotto with Mushrooms and Kale
Bok Choy Skillet Supper
Brown Rice and Beans
Butternut Squash Mac and Cheese
Cauliflower Tikka Masala
Chana Masala
Chickpea and Rice Casserole
Chickpea Salad Lettuce Cups
Chickpea Tamales
Chinese Vegetable Stir Fry
Classic Crunchy Lentil Tacos
Falafel
Greek Nachos with Herbed Tahini Sauce
Irie Seared Tofu
Lentil Walnut Loaf
Mexican Spiced Tempeh
Mushroom Tacos Al Pastor
Pasta Puttanesca
Penne with Roasted Cauliflower and Parsley
Pizza with Creamed Spinach
Quesadillas with Swiss Chard, Summer Squash, and Black Beans
Rainbow Wrap
Ribollita
Rice with Pigeon Peas
Roasted Carrots with Farro and Chickpeas
Seared Tofu with Miso Mushrooms
Skillet Ratatouille
Smashed Bean and Avocado Sandwich
Southern Red Beans and Rice
Spanish Stewed Chickpeas
Vegan Portobello Mushroom Pizza
Beet, Mandarin Orange, Kumquat, and Toasted Barley Salad
Brainy Tabouleh
Chayote and Apple Salad
Citrus Salad with Napa Cabbage
Jicama Salad
Peach Panzanella Salad
Purple Cabbage and Edamame Salad
Radicchio Salad with Cranberry Orange Dressing
Roasted Cauliflower Salad with Dates and Golden Raisins
Spring Greens Salad
Sweet Potato and Bulgur Tabbouleh Salad
Toasted Pita and Herb Salad
Twice Cooked Yucca and Slaw
Wild Rice Salad with Apple and Pomegranate
Winter Kale Salad
Al Pastor Marinade
Balsamic Apple Glaze
Basil Lemon Drizzle
Black Bean and Corn Salsa
Butternut Squash Hummus
Caribbean Jerk Sauce
Cashew Cream
Cashew Queso
Cilantro Lime Dressing
Cucumber Mint Sauce
Green Pipian Sauce
Hoisin Sauce
Homemade Ketchup
Lemon Dill Vinaigrette
Orange Dressing
Oven Roasted Tomato Sauce
Quick Tomato Salsa
Ranch Seasoning
Roasted Red Pepper Dip
Roasted Tomatillo Salsa
Smoky Tomato Sauce
Spiked Sour Cream
Sweet Balsamic Dressing
Tahini Ranch
Tomato Mint Chutney
Tzatziki Sauce
Zesty Avocado Dip
Black-Eyed Pea Salad
Blanched Kale with Lemon
Cilantro Lime Rice
Collard Greens and Cannellini Beans
Colorful Cabbage Slaw
Cooked Freekeh
Cornbread Muffins
Dijon Herb Carrots
Lemon Dill Potato Salad
Maple Mustard Brussels Sprouts
Mustard Greens with Balsamic Vinegar
Patatas Bravas
Peruvian Green Rice
Pickled Onions
Polenta
Quick Red Beans and Rice
Quick Refried Beans
Quinoa, Sweet Potato and Cranberry Stuffing
Roasted Cauliflower with Green Pipian Sauce
Roasted Mediterranean Vegetables
Saag
Shredded Brussels Sprouts Slaw
Sugar Snap Peas with Miso Sauce
Whole Wheat Spinach Tortillas
Whole Wheat Tortillas
Chocolate Peanut Butter Energy Bites
Carrot Soup with Carrot Top Pesto
Chickpea Noodle Soup
Creamy Tomato Soup
Dal (Lentil Soup)
Golden French Lentil Stew
Irie Ital Stew
Laguna Beach Apricot Lentil Soup
Lemon Dill Lentil Soup
Pozole
Pumpkin Apple Stew
Stuffed Bell Pepper Soup
Tortilla Soup
Vegetable Stock
