Yield: 8 servings
½ cup finely chopped cilantro
¼ cup extra virgin olive oil
¼ cup lime juice
2 teaspoons sweetener (maple syrup or honey)
½ teaspoon garlic powder
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
Serving size: 2 tablespoons
Calories: 68
Total Fat: 6.7 g
Monounsaturated Fat: 5 g
Saturated Fat: 1 g
Sodium: 60 mg
Total Carbohydrate: 2.3 g
Dietary Fiber: 0 g
Sugars: 1.5 g
Protein: 0 g
Source: Spectrum Health
1. Mix all ingredients together in a small mixing bowl with 2 table spoons water.