Caribbean Jerk Sauce

Yield: 16 servings

1 scotch bonnet pepper (seeds removed) (or habanero)

½ cup tomato paste

¼ cup chopped onion

3 tablespoons apple cider vinegar

3 tablespoons maple syrup

2 tablespoons soy sauce, low sodium

1 teaspoon fresh ginger

1 teaspoon dried thyme

1 teaspoon ground allspice