Yield: 4 servings
¼ cup aged balsamic vinegar
1½ tablespoons soy sauce, low sodium
1½ tablespoons maple syrup
2 teaspoons nutritional yeast
1 small fresh garlic clove
¾ teaspoon onion powder
½ teaspoon dried Italian seasoning
⅛ teaspoon ground black pepper
Serving size: 2 tablespoons
Calories: 43
Total Fat: 0 g
Monounsaturated Fat: 0 g
Polyunsaturated Fat: 0 g
Saturated Fat: 0 g
Sodium: 247 mg
Total Carbohydrate: 9 g
Dietary Fiber: 0.3 g
Sugars: 7 g
Protein: 1.2 g
Source: Spectrum Health
1. Place all ingredients in a blender and puree.