Cashew Queso
Ingredients
Yield: 6 servings
1 cup raw cashews, unsalted
1 clove garlic
1 chipotle pepper in adobo sauce
2 tablespoons nutritional yeast
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon kosher salt
Nutrition information
Serving size: ¼ cup
Calories: 139
Total Fat: 10.3 g
Saturated Fat: 1.8 g
Monounsaturated Fat: 5.5 g
Polyunsaturated Fat: 1.8 g
Sodium: 166 mg
Total Carbohydrate: 8.4 g
Dietary Fiber: 1.3 g
Sugars: 1.9 g
Protein: 5 g
Source: Minimalist Baker
Instructions
1. Add all ingredients to a high-powered blender with 1 cup of hot water and puree until smooth.