Orange Dressing
Ingredients
Yield: 4 servings
¼ cup orange juice
2 tablespoons apple cider vinegar
2 tablespoons tahini
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
Nutrition information
Serving size: 2 tablespoons
Calories: 51
Total Fat: 4 g
Saturated Fat: 0.6 g
Monounsaturated Fat: 1.5 g
Polyunsaturated Fat: 1.7 g
Protein: 1.4 g
Carbohydrate: 3.3 g
Sugars: 1.3 g
Dietary Fiber: 0.4 g
Sodium: 123 mg
Source: Fiber Fueled
Instructions
1. Whisk together the orange juice, vinegar, tahini, salt and pepper in a small bowl until smooth.