Yield: 9 servings
¼ cup soy sauce, less sodium
2 tablespoons smooth peanut butter or almond butter
1 tablespoon brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce
1 teaspoon minced garlic
⅛ teaspoon ground black pepper
Serving Size: 1 tablespoon
Calories: 41
Total Fat: 2.8 g
Saturated Fat: 0.4 g
Monounsaturated Fat: 0.4 g
Polyunsaturated Fat: 0.4 g
Sodium: 283 mg
Total Carbohydrate: 2.7 g
Dietary Fiber: 0.2 g
Sugars: 1.5 g
Protein: 1.4 g
Source: April Broxton.
1. In a small bowl, whisk together all the ingredients.