Tahini Ranch

Yield: 6 servings

3 tablespoons lemon juice

3 tablespoons tahini

2 tablespoons extra virgin olive oil

1 tablespoon miso

1 teaspoon sweetener, honey or maple syrup

½ teaspoon onion powder

½ teaspoon dried dill

½ teaspoon dried parsley

¼ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon ground black pepper