Lemon Dill Vinaigrette
Ingredients
Yield: 8 servings
¼ cup lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried dill
⅛ teaspoon ground black pepper
⅛ teaspoon kosher salt
Nutrition information
Serving size: 1 tablespoon
Calories: 64
Total Fat: 6.7 g
Saturated Fat: 1 g
Monounsaturated Fat: 5 g
Polyunsaturated Fat: .7 g
Protein: 0 g
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: .2 g
Sodium: 29 mg
Source: Spectrum Health
Instructions
1. In a small bowl whisk all ingredients together.