Spiked Sour Cream
Ingredients
Yield: 12 servings
12 ounces extra-firm silken tofu
1 tablespoon lemon juice
1 tablespoon red wine vinegar
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
Nutrition information
Serving Size: 2 tablespoons
Calories: 16
Total Fat: 0.5 g
Saturated Fat: 0 g
Monounsaturated Fat: 0.1 g
Polyunsaturated Fat: 0.3 g
Sodium: 22 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: 0.3 g
Protein: 2 g
Source: Forks Over Knives. Del Sroufe.
Instructions
1. Combine all ingredients in a blender and puree until smooth and creamy.
2. Chill until ready to serve.