Balsamic Apple Glaze

Yield: 12 servings

3 tablespoons tomato paste

2 tablespoons water

2 tablespoons apple butter

2 tablespoons balsamic vinegar

1 tablespoon maple syrup

1½ teaspoons apple cider vinegar

¼ teaspoon allspice

⅛ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon onion powder