/ Entrees

Recipes and Resources

Entrees

Asian Garlic Tofu

Asian Peanut Tofu with Noodles

Avocado Egg Salad Sandwich

Baked Farro Risotto with Mushrooms and Kale

Baked White Fish

Bean and Veggie Tacos

Beef and Veggie Tacos

Beef, Veggie, and Bean Tacos

Bell Pepper and Chicken Skillet

Black Bean Burgers

Black Bean Quesadilla

Bok Choy Skillet Supper

Broccoli Chicken Casserole

Brown Rice and Beans

Butternut Squash and Cannellini Bean Quesadilla

Butternut Squash Mac and Cheese

Cauliflower Mac and Cheese

Cauliflower Tikka Masala

Cheeseburger Casserole

Chicken and Sweet Potato Stew

Chickpea and Rice Casserole

Chickpea Salad Lettuce Cups

Chickpea Tamales

Chinese Vegetable Stir Fry

Classic Crunchy Lentil Tacos

Cod with Corn Relish

Colorful Shrimp Ceviche Tostada

Cooked Lentils in Boston Bibb Lettuce Cups

Creamy Chicken Salad with Apples and Raisins

English Muffin Pizzas

Extra Vegetable Fried Rice

Fish Tacos with Corn Relish

Hidden Veggie Burger

Irie Seared Tofu

Lentil Walnut Loaf

Loaded Baked Sweet Potatoes

Mediterranean Shrimp

Mexican Spiced Tempeh

Moroccan Spiced Salmon

Mushroom Tacos Al Pastor

One Pot Bean Chili Nachos

Oven Baked Chicken Tenders

Oven Baked Fish Sticks

Pasta Puttanesca

Penne with Roasted Cauliflower and Parsley Pesto

Pizza with Creamed Spinach

Quesadillas with Swiss Chard, Summer Squash, and Black Beans

Quick Red Beans and Rice

Rice and Bean Burrito

Rice with Pigeon Peas

Roasted Carrots with Farro and Chickpeas

Salmon with Salsa Verde

Seared Tofu with Miso Mushrooms

Shrimp and Cauliflower Grits

Simple Hummus Sandwich

Skillet Ratatouille

Smashed Bean and Avocado Sandwich

Spaghetti Squash Pasta

Spaghetti with Lentils

Spaghetti with Meat and Lentils

Spaghetti with Meat Sauce

Stuffed Peppers with Chicken, Rice and Beans

Sweet Potato Avocado Tacos

Triple-citrus Ginger Cod

Turkey Mushroom Burgers

Vegan Portobello Mushroom Pizza

Veggie and Chicken Fajitas

Veggie Quesadillas

Whole Grain Pesto Pasta with Roasted Tomatoes