/ Entrees
Aloo Gobi
Asian Garlic Tofu
Baked Farro Risotto with Mushrooms and Kale
Black Bean Burgers
Bok Choy Skillet Supper
Broccoli Chicken Casserole
Brown Rice and Beans
Butternut Squash Mac and Cheese
Cauliflower Tikka Masala
Chana Masala
Cheeseburger Casserole
Chickpea and Rice Casserole
Chickpea Salad Lettuce Cups
Chickpea Tamales
Chinese Vegetable Stir Fry
Classic Crunchy Lentil Tacos
Cod with Corn Relish
Colorful Shrimp Ceviche Tostada
Cooked Lentils in Boston Bibb Lettuce Cups
Extra Vegetable Fried Rice
Falafel
Greek Wrap
Irie Seared Tofu
Lentil Walnut Loaf
Mediterranean Shrimp
Mexican Spiced Tempeh
Moroccan Spiced Salmon
Mushroom Tacos Al Pastor
Oven Baked Chicken Tenders
Oven Baked Fish Sticks
Pasta Puttanesca
Penne with Roasted Cauliflower and Parsley Pesto
Pizza with Creamed Spinach
Quesadillas with Swiss Chard, Summer Squash, and Black Beans
Rainbow Wrap
Ribollita
Rice with Pigeon Peas
Roasted Carrots with Farro and Chickpeas
Seared Tofu with Miso Mushrooms
Skillet Ratatouille
Smashed Bean and Avocado Sandwich
Sweet Potato Avocado Tacos
Triple-citrus Ginger Cod
Vegan Portobello Mushroom Pizza
Veggie and Chicken Fajitas
Veggie Quesadillas
