Recipes

/ Sides

Recipes and Resources

Sides

Asian Slaw

Baked Sweet Potato Fries

Balsamic Marinated Mushrooms

Black-Eyed Pea Salad

Blanched Kale with Lemon

Cilantro Lime Rice

Cold Corn Salad

Collard Greens and Cannellini Beans

Colorful Cabbage Slaw

Cooked Freekeh

Cornbread Muffins

Crunchy Broccoli Bites with Buffalo Sauce

Couscous

Dijon Herb Carrots

Extra Vegetable Fried Rice

Lemon Dill Potato Salad

Maple Mustard Brussels Sprouts

Mustard Greens with Balsamic Vinegar

Patatas Bravas

Peruvian Green Rice

Pickled Onions

Polenta

Quick Refried Beans

Quinoa, Sweet Potato and Cranberry Stuffing

Roasted Asparagus

Roasted Cauliflower Salad with Dates and Golden Raisins

Roasted Cauliflower with Green Pipian Sauce

Roasted Mediterranean Vegetables

Roasted Vegetable Skewers with Chimichurri Sauce

Saag

Sautéed Swiss Chard

Sesame Ginger Broccoli

Shredded Brussels Sprouts Slaw

Stewed Collard Greens

Sugar Snap Peas with Miso Sauce

Tomato and Cucumber Salad with Red Wine Vinaigrette

Whole Wheat Tortillas

Whole Wheat Spinach Tortillas

Wild Rice Salad with Apple and Pomegranate