/ Sides
Black-Eyed Pea Salad
Blanched Kale with Lemon
Cilantro Lime Rice
Collard Greens and Cannellini Beans
Colorful Cabbage Slaw
Cooked Freekeh
Cornbread Muffins
Dijon Herb Carrots
Extra Vegetable Fried Rice
Lemon Dill Potato Salad
Maple Mustard Brussels Sprouts
Mustard Greens with Balsamic Vinegar
Patatas Bravas
Peruvian Green Rice
Pickled Onions
Polenta
Quick Refried Beans
Quinoa, Sweet Potato and Cranberry Stuffing
Roasted Cauliflower Salad with Dates and Golden Raisins
Roasted Cauliflower with Green Pipian Sauce
Roasted Mediterranean Vegetables
Roasted Vegetable Skewers with Chimichurri Sauce
Saag
Shredded Brussels Sprouts Slaw
Stewed Collard Greens
Sugar Snap Peas with Miso Sauce
Whole Wheat Tortillas
Whole Wheat Spinach Tortillas
Wild Rice Salad with Apple and Pomegranate
