All dietetic internship application checks received are non-refundable, whether or not the applicant completes the DICAS application. A non-refundable application fee of $75 should be made payable to Corewell Health and sent to:
Nutrition Services - Dietetic internship director
3601 West 13 Mile Rd.
Royal Oak, MI 48073
View this PowerPoint slide for an estimate of tuition and costs.
Costs are subject to change.
Upon satisfactory completion of the program, the intern will receive the verification statement in order for the intern to sit for the RD exam.
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) requires a minimum of a master's degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). For more information about this requirement visit CDRs website. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited dietetic internship program at WBU, and have completed a masters, which qualifies them to take the CDR credentialing exam to become an RDN.
In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements visit the CDRs website.
For more information about educational pathways to become a RDN visit eatrightpro.org.
Financial aid and scholarship information
The Academy of Nutrition and Dietetics (AND), through its many association groups, offers a variety of scholarships and educational stipends to individuals pursuing undergraduate and advanced degrees in dietetics or food and nutrition related areas. General scholarship and educational stipend information from the AND Foundation, the dietetic practice groups and affiliate (state) and district dietetic associations can be accessed from the respective group's information listed on this site.
Detailed information on scholarships and grants available from The Academy of Nutrition and Dietetics is available at:
Laurie Herbert
Senior manager clinical nutrition
General information
Call 248.964.6498