/ Plant Based Two Week Meal Plan
Banana Muffins
Chana Masala
Greek Nachos with Herbed Tahini Sauce
Laguna Beach Apricot Lentil Soup
Purple Cabbage and Edamame Salad
Quinoa Lettuce Wraps with Spicy Peanut Sauce
Sweet Potato Avocado Tacos
Tortilla Soup
Waffles
Basil Lemon Drizzle
Beet, Mandarin Orange, Kumquat, and Toasted Barley Salad
Blueberry Cobbler Overnight Oats
Breakfast Cookies
Chickpea Noodle Soup
Classic Crunchy Lentil Tacos
Penne with Roasted Cauliflower and Parsley Pesto
Roasted Carrots with Farro and Chickpeas
Southwest Tofu Scramble
Tex-Mex Hash Browns
