Fresh Tomato Salsa
Ingredients
Yield: 5 servings
2 cups diced tomato
½ cup chopped fresh cilantro
¼ cup diced red onion
1 jalapeño, minced (optional)
1 tablespoon lime juice
¼ teaspoon ground black pepper
¼ teaspoon kosher salt
Nutrition information
Serving Size: ½ cup
Calories: 17
Total Fat: 0.2 g
Saturated Fat: 0.1 g
Monounsaturated Fat: 0.0 g
Sodium: 101 mg
Total Carbohydrate: 4 g
Dietary Fiber: 8.7 g
Sugars: 2.3 g
Protein: 0.9 g
Source: Health meets Food
Instructions
1. Combine all ingredients in a medium bowl and stir.