Chimichurri Sauce
Ingredients
Yield: 16 servings
½ cup fresh Italian parsley
½ cup fresh cilantro
½ cup extra-virgin olive oil
¼ cup sherry vinegar
4 cloves garlic, peeled
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Nutrition information
Serving Size: 2 tablespoons
Calories: 60
Total Fat: 7 g
Saturated Fat: 1 g
Monounsaturated Fat: 5 g
Sodium: 75 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 0 g
Source: Health Meets Food
Instructions
1. Combine all ingredients in a food processor or blender, and blend until smooth.