Yield: 6 servings
12 slices whole wheat bread
¾ cup hummus*
1 ½ cup arugula or baby spinach
1 cucumber, sliced
1 apple or pear, sliced
1 tomato, sliced
Serving size: 1 sandwich
Calories: 322
Total Fat: 7.5 g
Saturated Fat: 1 g
Monounsaturated Fat: 2.7 g
Polyunsaturated Fat: 2.9 g
Sodium: 370 mg
Total Carbohydrate: 57.5 g
Dietary Fiber: 7.6 g
Sugars: 8 g
Protein: 9.4 g
Source: adapted from Health meets Food
1. Spread 1 tablespoon of hummus on each slice of bread (optionally toast your bread for extra crunch).
2. Top half of the bread slices with ¼ cup of arugula or baby spinach.
3. Top greens with cucumber, apple or pear and tomato slices.
4. Top with other slice of bread and serve.