Salsa Verde
Ingredients
Yield: 8 servings
½ pound tomatillos
2 cloves garlic; peeled
½ onion, yellow
1 jalapeño pepper
¼ bunch cilantro
⅛ teaspoon kosher salt
Nutrition information
Serving size: 2 Tablespoons
Calories: 15
Total Fat: 0
Saturated Fat: 0
Monounsaturated Fat: 0
Polyunsaturated fat: 0
Sodium: 120.0 mg
Total Carbohydrate: 3.0 g
Dietary Fiber: 1.0 g
Sugars: 2.0 g
Protein: 0 g
Source: Health Meets Food
Instructions
1. Remove the husk from the tomatillos, rinse until all sticky residue has been removed.
2. Optional: Remove seeds from the jalapeño for a milder salsa.
3. Place all tomatillos, garlic, onion, and jalapeño in a pot, cover with water and bring to a boil for 15 to 20 minutes.
4. Drain the water from the cooked ingredients.
5. Blend cooked ingredients, cilantro and salt in a blender until smooth sauce consistency.