Mango Salsa

Yield: 8 servings

1 ½ cups diced mango

3 tablespoons diced red onion

½ cup diced tomato

¼ cup chopped cilantro

3 tablespoons lime juice

1 teaspoon ground cumin

1 teaspoon extra virgin olive oil

½ teaspoon kosher salt

¼ teaspoon ground black pepper