Asian Slaw

Yield: 4 servings

Dressing:

2 tablespoons extra-virgin olive oil

2 tablespoons ginger, minced

½ tablespoon garlic, minced

2 tablespoons brown sugar

2 tablespoons soy sauce

⅛ tablespoon mirin (similar to Japanese sake)

½ teaspoon sesame oil

2 tablespoons rice wine vinegar

Slaw:

½ cup red cabbage, thinly sliced

¼ cup green cabbage, thinly sliced

½ cup carrots, julienned

¼ cup red onion, thinly sliced

¼ cup red bell pepper, thinly sliced

¼ cup bok choy, thinly sliced

¼ cup bean sprouts

¼ cup snow peas, julienned

¼ cup green onions, julienned

peanuts for garnish